Photo of Cayenne Garlic Sauce by TabascoPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Cayenne Garlic Sauce

by Tabasco

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the label
Try with
Made with

Red pepper, Distilled vinegar, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Red pepper (chili)
  2. 2
    Distilled vinegar
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Garlic
Chili
Exact label text

RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC

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More from Tabasco

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardRed Pepper is listed 1st
  • TangyDistilled Vinegar is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tabasco
Owner, as reported
McIlhenny Company, Med Food, Inc., Tabasco
Type
Hot sauce
Label on record
2023-06-01
Sold in
France, USA
Sizes & barcodes3 sizes
SizeBarcodeCheck
1.89 l
US
011210007505Valid
5 fl oz
US
0011210007055Valid
59 ml
US
011210007048Valid
Older label versions1

2020-06-19 to 2020-06-19: Ingredients: red pepper, distilled vinegar, water, salt and garlic.

Sources3 records

USDA FoodData Central – Branded Foods · record 2095659 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2402207 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2560159 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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