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Illustration, not the actual bottle
Hot & chiliHot sauce

Milder Jalapeo Green Pepper Sauce

by Tabasco

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the label
Try with
TacosEggs & breakfast
Made with

Distilled vinegar, Jalapeo pepper, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Distilled vinegar
  2. 2
    Jalapeo pepper (chili)
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Cornstarch
  6. 6
    Xanthan gum
  7. 7
    Ascorbic acid "to preserve freshness"
Chili
Exact label text

DISTILLED VINEGAR, JALAPEO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID "TO PRESERVE FRESHNESS"

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More from Tabasco

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tabasco
Owner, as reported
McIlhenny Company, Med Food, Inc., Tabasco
Type
Hot sauce
Label on record
2023-06-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
5 fl oz
US		0011210009301Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2560167 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.