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Illustration, not the actual bottle
Hot & chiliHot sauce

Sweet Ginger Rajili Hot Sauce

by Frank's Redhot

At a glance

A hot sauce.

Tastes
TangySweetVinegar base

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the labelJalapeño
Try with
Wings
Made with

Vinegar, Sugar, Tomato paste, Jalapeno puree… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Vinegar
  2. 2
    Sugar
  3. 3
    Tomato paste
  4. 4
    Jalapeno puree (chili)
    • Red jalapeno peppers (chili)
    • Salt and citric acid
  5. 5
    Water
  6. 6
    Salt
  7. 7
    Crushed garlic with citric acid
  8. 8
    Ground ginger
  9. 9
    Spices
  10. 10
    Garlic powder
  11. 11
    Xanthan gum and sodium benzoate as a preservative)
Chili
Exact label text

VINEGAR, SUGAR, TOMATO PASTE, JALAPENO PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), WATER, SALT, CRUSHED GARLIC WITH CITRIC ACID, GROUND GINGER, SPICES, GARLIC POWDER, XANTHAN GUM AND SODIUM BENZOATE AS A PRESERVATIVE).

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetSugar is listed 2nd

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2022-01-31
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
1.89 l
US		041500906249Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2417705 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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