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Photo of Sir Fartalot's Hot Sauce by CajohnsPhoto · credit below

Photo: ditschei / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Sir Fartalot's Hot Sauce

by Cajohns

At a glance

A hot sauce.

Tastes
TangySweetVinegar base

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the labelJalapeño
Try with
Wings
Made with

Vinegar, Jalapeño chiles, Sugar, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Vinegar
  2. 2
    Jalapeño chiles (chili)
  3. 3
    Sugar
  4. 4
    Salt
  5. 5
    Granulated garlic
  6. 6
    Lemon extract
  7. 7
    Yanthan gum (a natural thickener). all natural: no msg
  8. 8
    No artificial colors
  9. 9
    No preservatives
Chili
Exact label text

Vinegar, Jalapeño Chiles, Sugar, Salt, Granulated Garlic, Lemon Extract, Yanthan Gum (a natural thickener). ALL NATURAL: No MSG, No Artificial Colors, No Preservatives.

Similar sauces

Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cajohns
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-12-04
Sold in
Switzerland
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml0647293002894Valid
Sources1 record

Open Food Facts · record 0647293002894 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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