Glazing and Dipping Caribbean BBQ Sauce
Lunds & Byerlys
A BBQ sauce.
Probably boozy.
Sucre, Vinaigre de cidre, Purée d'oignon, •bourbon… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Sucre, Vinaigre de Cidre (5%), Purée d'Oignon, •Bourbon (3.5%), Purée d'Ail, Huile de Colza, Sauce Worcester (2.5%) (Eau, Sucre, Vinaigre Blanc, Mélasse, Purée d'Oignon, Sel, Concentré de Tamarin, Clous de Girofle, Parée de Gingembre), Eau, Mélasse, Jus de Citron Concentré Arôme fumé, Piment de Cayenne, Farine de Moutarde, Poivre Noir, Épaississant (Gomme lanthane). Allergènes: voir les ingrédients en gras dans la liste.
Lunds & Byerlys
Brownwood Farms
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Better Than Good
Ahold
Taste of Inspirations
Bourbonq
Sticky Fingers
J.b.'s
Mo's Baurbon
Mo's Carolina
PhotoLowa Smokehouse
The Open Food Facts product record.
Words on the label: “Fiery”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 250 ml | 96092422 | Valid |
Open Food Facts · record 96092422 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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