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Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce, Hellfire

by Better Than Good

At a glance

A BBQ sauce.

Tastes
Bourbon / spiritsTomato base

Probably boozy, built on tomato.

Heat
Not stated on the labelCayenneHabanero
Try with
RibsBrisket & beef
Made with

Ketchup, Water, Apple cider vinegar, Bock beer… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Ketchup
    • Water
    • Tomato paste
    • Distilled vinegar
    • Salt
    • Sugar
    • Spices
  2. 2
    Water
  3. 3
    Apple cider vinegar
  4. 4
    Bock beer
  5. 5
    Brown sugar
    • Sugar
    • Molasses
  6. 6
    Distilled vinegar
  7. 7
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Anchovies (mentions a common allergen)
    • Tamarind
    • Natural flavor
  8. 8
    Sugar
  9. 9
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Garlic powder
  10. 10
    Red wine (may contain sulfites)
  11. 11
    Chili powder (chili)
  12. 12
    Unsalted butter (mentions a common allergen)
    • Cream (mentions a common allergen)
    • Natural flavoring
  13. 13
    Green onion
  14. 14
    Red pepper sauce (chili)
    • Red cayenne pepper (chili)
    • Vinegar
    • Salt
    • Guar gum
    • Xanthan gum
    • Ascorbic acid
  15. 15
    Garlic (dried)
  16. 16
    Habanero chile pepper (chili)
  17. 17
    Cayenne pepper (chili)
  18. 18
    Oregano
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (WATER, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, SPICES), WATER, APPLE CIDER VINEGAR, BOCK BEER, BROWN SUGAR (SUGAR, MOLASSES), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), RED WINE (MAY CONTAIN SULFITES), CHILI POWDER, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GREEN ONION, RED PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID), GARLIC (DRIED), HABANERO CHILE PEPPER, CAYENNE PEPPER, AND OREGANO.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseKetchup is listed 1st
  • Bourbon / spiritsContains red wine (may contain sulfites)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Better Than Good
Owner, as reported
Current's Tackle
Type
BBQ sauce
Peppers named
Cayenne, Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
496 g
US		091037609007Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1894093 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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