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Illustration, not the actual bottle
BBQBBQ sauce

Glazing and Dipping Caribbean BBQ Sauce

by Lunds & Byerlys

At a glance

A BBQ sauce.

Tastes
Bourbon / spiritsTomato base

Probably boozy, built on tomato.

Heat
Not stated on the labelCayenne
Made with

Tomato ketchup, Yellow onion, Concentrated orange juice, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

14, in label order
  1. 1
    Tomato ketchup
    • Tomato concentrate from red ripe tomatoes
    • Distilled vinegar
    • High fructose corn syrup
    • Corn syrup
    • Salt
    • Spice
    • Onion powder
    • Natural flavoring
  2. 2
    Yellow onion
  3. 3
    Concentrated orange juice
  4. 4
    Molasses
  5. 5
    Water
  6. 6
    Hoisin sauce
    • Sugar
    • Water
    • Miso [water, soybeans, rice, salt, alcohol] (mentions a common allergen)
    • Plum puree
    • Naturally brewed soy sauce [water, wheat, soybeans, salt] (mentions a common allergen)
    • Garlic
    • Vinegar
    • Caramel color
    • Modified corn starch
    • Fermented wheat protein (mentions a common allergen)
    • Salt
    • Spices
    • Sodium benzoate [less than 1/10 of 1% as a preservative]
    • Xanthan gum
    • Citric acid
    • Natural flavors
  7. 7
    Brown sugar
  8. 8
    Apple cider vinegar (diluted to 5% acidity with water)
  9. 9
    Ginger puree
    • Ginger
    • Citric acid
  10. 10
    Blended oil
    • Canola oil
    • Extra virgin olive oil
  11. 11
    Tabasco sauce
    • Distilled vinegar
    • Red pepper (chili)
    • Salt
  12. 12
    Dark rum
  13. 13
    Garlic
  14. 14
    Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), YELLOW ONION, CONCENTRATED ORANGE JUICE, MOLASSES, WATER, HOISIN SAUCE (SUGAR, WATER, MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PLUM PUREE, NATURALLY BREWED SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, SODIUM BENZOATE [LESS THAN 1/10 OF 1% AS A PRESERVATIVE], XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), BROWN SUGAR, APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), GINGER PUREE (GINGER, CITRIC ACID), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), DARK RUM, GARLIC, CAYENNE PEPPER.

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • Tomato baseTomato Ketchup is listed 1st
  • Bourbon / spiritsContains dark rum

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lunds & Byerlys
Owner, as reported
Byerly Foods International, Lunds Inc
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-04-08
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		018169155820Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2396326 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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