Smokin' Green Hot Sauce, Medium Heat Bright, Tangy and Savory
F.a. Nino's
A peri-peri sauce.
Probably tangy and citrusy.
Water, White vinegar, Onion, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, WHITE VINEGAR, ONION (12%), SALT, LEMON (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILLI), SERRANO CHILLI, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 132 g US | 655273000013 | Valid |
| 500 g | 6003770007488 | Valid |
| n/a | 6003770003459 | Valid |
| n/a | 6003770008416 | Valid |
| n/a | 6003770008171 | Valid |
| n/a | 6003770008157 | Valid |
| n/a | 6003770008140 | Valid |
| n/a | 0655273002543 | Valid |
USDA FoodData Central – Branded Foods · record 1862160 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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