Peri Peri Hot Sauce
Addiction Sauces
A peri-peri sauce, also listed as hot sauce.
Probably tangy.
Water, Vinegar, Spices, Lemon puree… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Water, Vinegar, Spices (Peri-Peri, Cayenne Pepper, Paprika), Lemon Puree (5%), Salt, Onion Puree (3%), Sunflower Seed Oil, Serrano peppers, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic Puree, Thickener (Modified Maize Starch), Antioxidant (Ascorbic Acid), Rosemary Extract.
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The Open Food Facts product record.
Words on the label: “Hot”, “Extra hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 125 g | 6003770002520 | Valid |
Open Food Facts · record 6003770002520 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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