HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliPeri-peri sauce

Peri Peri Hot Sauce

by Addiction Sauces

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelPiri piriSerrano
Try with
Grilled chickenRoasted veg
Made with

Vinegar, Serrano peppers, Red jalapenopepper, Green tabascopepper… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Vinegar
  2. 2
    Serrano peppers (chili)
  3. 3
    Red jalapenopepper
  4. 4
    Green tabascopepper
  5. 5
    Salt
  6. 6
    Sugar
  7. 7
    Tomato paste
  8. 8
    Peri peri powder
  9. 9
    Xanthan gum
  10. 10
    Spices
  11. 11
    Vanilla extract
Chili
Exact label text

VINEGAR, SERRANO PEPPERS, RED JALAPENOPEPPER, GREEN TABASCOPEPPER, SALT, SUGAR, TOMATO PASTE, PERI PERI POWDER, XANTHAN GUM, SPICES, VANILLA EXTRACT.

Similar sauces

Photo of Hot Sauce by The Bronx GreenmarketPhoto

Hot Sauce

The Bronx Greenmarket

Hot sauce
TangyGarlicky+1
Photo of Hot Sauce by The BronxPhoto

Hot Sauce

The Bronx

Hot sauce
TangyGarlicky+1

More from Addiction Sauces

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Addiction Sauces
Owner, as reported
Addiction Sauces, LLC
Type
Peri-peri sauce · also Hot sauce
Peppers named
Piri piri, Serrano
Label on record
2021-03-04
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		858729003044Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1883473 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.