Slammin' Sriracha Hot Sauce
Frank's Redhot
A peri-peri sauce.
Probably tangy, built on vinegar.
Vinegar, Water, Onion puree, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
VINEGAR, WATER, ONION PUREE, SALT, LEMON PUREE, SUNFLOWER SEED OIL, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER), GREEN CHILLI, GARLIC, XANTHAM GUM PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT
Frank's Redhot
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Medium”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 9.2 oz US | 0655273001249 | Valid |
| 120 g | 6003770000953 | Valid |
USDA FoodData Central – Branded Foods · record 2578621 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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