PhotoMedium Peri-Peri Sauce
Nando's
A hot sauce.
Probably tangy, built on vinegar.
Distilled vinegar, Water, Jalapenos, Avocado… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED VINEGAR, WATER, JALAPENOS, AVOCADO, ONION, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SOYBEAN OIL, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, TAPIOCA STARCH, ASCORBIC ACID, BIRDS EYE CHILI POWDER, LIME OIL.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 141 g US | 702168656708 | Valid |
USDA FoodData Central – Branded Foods · record 1913684 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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