Illustration, not the actual bottle

Avocado Hot Sauce

by Boysgrow

At a glance

A hot sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the labelBird's eye chili
Try with
Made with

Distilled vinegar, Water, Jalapenos, Avocado… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Distilled vinegar
  2. 2
    Water
  3. 3
    Jalapenos (chili)
  4. 4
    Avocado
  5. 5
    Onion
  6. 6
    Diced tomatoes
    • Tomatoes
    • Tomato juice
    • Citric acid
    • Calcium chloride
  7. 7
    Soybean oil (mentions a common allergen)
  8. 8
    Cilantro
  9. 9
    Salt
  10. 10
    Garlic
  11. 11
    Lime juice concentrate
  12. 12
    Tapioca starch
  13. 13
    Ascorbic acid
  14. 14
    Birds eye chili powder (chili)
  15. 15
    Lime oil
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, WATER, JALAPENOS, AVOCADO, ONION, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SOYBEAN OIL, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, TAPIOCA STARCH, ASCORBIC ACID, BIRDS EYE CHILI POWDER, LIME OIL.

Similar sauces

Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1
Illustration

Hot Sauce

El Camino

Hot sauce
TangyGarlicky+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Boysgrow
Owner, as reported
A & D Creations, Rem Food Products
Type
Hot sauce
Peppers named
Bird's eye chili
Label on record
2021-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
141 g
US
702168656708Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1913684 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.