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Photo of Hot Peri Peri Sauce by Batt’sPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliPeri-peri sauce

Hot Peri Peri Sauce

by Batt’s

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Hot”CayennePiri piri
Try with
Grilled chickenRoasted veg
Made with

Hot peri peri chilli sauce ingredients water, Rapeseed oil glucose-fructose syrup, Onion purée, Red chilli… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Hot peri peri chilli sauce ingredients water (chili)
  2. 2
    Rapeseed oil glucose-fructose syrup
  3. 3
    Onion purée
  4. 4
    Red chilli (chili)
  5. 5
    Acidity regulator: acetic acid
  6. 6
    Salt
  7. 7
    Cayenne chilli (chili)
  8. 8
    Chilli flakes (chili)
  9. 9
    Lemon comminute
    • Lemon
    • Preservative: sodium metabisulphite
  10. 10
    Modified potato starch preservative: potassium sorbate
  11. 11
    Birds eve chilli (chili)
  12. 12
    Stabiliser: xanthan gum
  13. 13
    Dried garlic
  14. 14
    Allergy advice for allergens
  15. 15
    See ingredients in bold
  16. 16
    2 storage instructions store in a cool
  17. 17
    Dry place
Chili
Exact label text

hot peri peri chilli sauce ingredients water, rapeseed oil glucose-fructose syrup, onion purée, red chilli, acidity regulator: acetic acid, salt, cayenne chilli, chilli flakes, lemon comminute (lemon, preservative: sodium metabisulphite), modified potato starch preservative: potassium sorbate, birds eve chilli, stabiliser: xanthan gum, dried garlic, allergy advice for allergens, see ingredients in bold, 2 storage instructions store in a cool, dry place,

Similar sauces

More from Batt’s

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Batt’s
Type
Peri-peri sauce · also Hot sauce
Peppers named
Cayenne, Piri piri
Label on record
2026-08-12
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
250 g4056489823889Valid
Sources1 record

Open Food Facts · record 4056489823889 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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