PhotoHot Peri Peri Sauce
Batt’s
Illustration, not the actual bottle
At a glance
A buffalo / wing sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Label says “Hot”Cayenne
- Try with
- Made with
Water, 25% red cayenne pepper mash cayenne peppers, Salt, Acid: acetic acid… all ingredients
From the product record on Open Food Facts. Sources
Your take
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order- 1Water
- 225% red cayenne pepper mash cayenne peppers (chili)
- 3Salt
- 4Acid: acetic acid
- 5Spirit vinegar
- 6Spices
- 7Salt
- 8Rapeseed oil
- 9Stabiliser. xanthan gum
- 10Colour: paprika extract (chili)
- 11Chilli oil (chili)
Chili
Exact label text
Water, 25% Red Cayenne Pepper Mash Cayenne Peppers, Salt, Acid: Acetic Acid, Spirit Vinegar, Spices, Salt, Rapeseed Oil, Stabiliser. Xanthan Gum; Colour: Paprika Extract, Chilli Oil
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Illustration
Low calorie sweet chilli sauce with sweetener. Ing
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Batt’s
- Type
- Buffalo / wing sauce
- Peppers named
- Cayenne
- Label on record
- 2026-04-02
- Sold in
- Ireland
- Other names
- HOT PRODUCED IN IRELAND BATTS RED HOT Wing SAUCE B (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 4335619163614 | Valid |
Sources1 record
Open Food Facts · record 4335619163614 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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