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Photo of Medium peri peri sauce by Batt’sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliPeri-peri sauce

Medium peri peri sauce

by Batt’s

At a glance

A peri-peri sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Medium”Cayenne
Try with
Grilled chickenRoasted veg
Made with

11% onion purée, 4% lemon purée, Sunflower oil, Ground spices… all ingredients

From the product record on Open Food Facts. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

30, in label order
  1. 1
    11% onion purée
  2. 2
    4% lemon purée
  3. 3
    Sunflower oil
  4. 4
    Ground spices
    • Cayenne chilli pepper (chili)
    • African bird's eve chilli (chili)
    • Paprika (chili)
  5. 5
    2
  6. 6
    5% green chilli (chili)
  7. 7
    Garlic purée
  8. 8
    Salt
  9. 9
    Stabilisers: xanthan gum
  10. 10
    Propane-1
  11. 11
    2-diol alginate
  12. 12
    Antioxidant: ascorbic acid
  13. 13
    Preservative: potassium sorbate
  14. 14
    Rosemary extract
  15. 15
    Allergy advice for allergens
  16. 16
    Including cereals containing gluten (mentions a common allergen)
  17. 17
    See ingredients in bold
  18. 18
    May also contain celery (mentions a common allergen)
  19. 19
    Egg (mentions a common allergen)
  20. 20
    Milk (mentions a common allergen)
  21. 21
    Mustard (mentions a common allergen)
  22. 22
    Nuts
  23. 23
    Peanuts (mentions a common allergen)
  24. 24
    Sesame (mentions a common allergen)
  25. 25
    Soya and other cereals
  26. 26
    Lt
  27. 27
    1% containing gluten (mentions a common allergen)
  28. 28
    Storage instructions d the ne intake
  29. 29
    E intake ieage adult direct sunlight
  30. 30
    Shake well before per 100g 270ge see cap
ChiliCommon allergen. Always check the bottle.
Exact label text

11% onion purée, 4% lemon purée, sunflower oil, ground spices (cayenne chilli pepper, african bird's eve chilli, paprika), 2,5% green chilli, garlic purée, salt, stabilisers: xanthan gum, propane-1, 2-diol alginate, antioxidant: ascorbic acid, preservative: potassium sorbate, rosemary extract, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya and other cereals ,lt,1% containing gluten, storage instructions d the ne intake, e intake ieage adult direct sunlight, shake well before per 100g 270ge see cap,

More from Batt’s

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Batt’s
Type
Peri-peri sauce
Peppers named
Cayenne
Label on record
2026-03-27
Sold in
UK
Other names
Batts Medium peri peri sauce (English)
Sizes & barcodes1 size
SizeBarcodeCheck
270 g4056489241621Valid
Sources1 record

Open Food Facts · record 4056489241621 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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