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Photo of Lemon & Herb Peri Peri Sauce by Batt’sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliPeri-peri sauce

Lemon & Herb Peri Peri Sauce

by Batt’s

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelCayennePiri piri
Try with
Grilled chickenRoasted veg
Made with

Trb per 20g ghergy 1% ence intake, Ence intake lemon, Herb peri peri sauce ingredients water, Glucose-fructose syrup… all ingredients

From the product record on Open Food Facts. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Trb per 20g ghergy 1% ence intake
  2. 2
    Ence intake lemon
  3. 3
    Herb peri peri sauce ingredients water
  4. 4
    Glucose-fructose syrup
  5. 5
    Rapeseed oil
  6. 6
    White wine vinegar
  7. 7
    Onion purée
  8. 8
    Salt
  9. 9
    Acidity regulator: acetic acid: garlic purée
    • Water
    • Dried garlic
    • Acidity regulator: citric acid
  10. 10
    1% lemon comminute
  11. 11
    Modified potato starch
  12. 12
    Cayenne chilli (chili)
  13. 13
    Parsley
  14. 14
    Paprika (chili)
  15. 15
    Dried garlic
  16. 16
    Dried onion
  17. 17
    Preservative: potassium sorbate
  18. 18
    Stabiliser: xanthan gum
  19. 19
    Birds eye chilli (chili)
  20. 20
    Colour: paprika extract (chili)
  21. 21
    Average adult
Chili
Exact label text

trb per 20g ghergy 1% ence intake, ence intake lemon , herb peri peri sauce ingredients water, glucose-fructose syrup, rapeseed oil, white wine vinegar, onion purée, salt, acidity regulator: acetic acid: garlic purée (water, dried garlic, acidity regulator: citric acid), 1% lemon comminute, modified potato starch, cayenne chilli, parsley, paprika, dried garlic, dried onion, preservative: potassium sorbate, stabiliser: xanthan gum, birds eye chilli, colour: paprika extract, average adult

Similar sauces

More from Batt’s

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Batt’s
Type
Peri-peri sauce · also Hot sauce
Peppers named
Cayenne, Piri piri
Label on record
2026-05-19
Sold in
UK
Other names
LEMON & HERB PERI PERI SAUCE (English)
Sizes & barcodes1 size
SizeBarcodeCheck
250 g4056489823896Valid
Sources1 record

Open Food Facts · record 4056489823896 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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