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Photo of Spicy Chili Crisp by LaoganmaPhoto · credit below

Photo: wyatt6 / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili crisp

Spicy Chili Crisp

by Laoganma

At a glance

A chili crisp.

Tastes
Savory / umamiOil base

Probably savory, built on oil.

Heat
Label says “Spicy”
Try with
Eggs & breakfastNoodles & riceDumplings
Made with

Soybean oil, Chili, Onion, Soybean… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Chili (chili)
  3. 3
    Onion
  4. 4
    Soybean (mentions a common allergen)
  5. 5
    Monosodium glutamate
  6. 6
    Prickly ash powder
  7. 7
    Sugar
  8. 8
    Salt
  9. 9
    Sulfur dioxide
  10. 10
    Sodium sulfite
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, CHILI, ONION, SOYBEAN, MONOSODIUM GLUTAMATE, PRICKLY ASH POWDER, SUGAR, SALT, SULFUR DIOXIDE, SODIUM SULFITE.

Similar sauces

More from Laoganma

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • Savory / umamiContains monosodium glutamate (5th ingredient)

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Laoganma
Owner, as reported
Dse Healthcare Solutions, LLC
Type
Chili crisp
Label on record
2020-02-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
210 g
US		889417000045Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2028266 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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