Illustration, not the actual bottle

Gochujang Red Chili Sauce

Name: Gochujang Red Chili Sauce
Brand: New Seasons

by New Seasons

At a glance

A gochujang.

Tastes: Savory / umami Oil base
Probably savory, built on oil.
Heat: Not stated on the label
Try with: Noodles & rice Korean BBQ
Made with: Gochujang, Sesame oil, Rice vinegar, Soy sauce… all ingredients

From the ingredient label on file with USDA. How we read it

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order

1
Gochujang
- Wheat flour (mentions a common allergen)
- Corn syrup
- Water
- Hot pepper powder (chili)
- Salt
- Cooking rice wine
- Soybean flour (mentions a common allergen)
- Malt
2
Sesame oil (mentions a common allergen)
3
Rice vinegar
4
Soy sauce (mentions a common allergen)
- Water
- Soybeans (mentions a common allergen)
- Salt
- Wheat flour (mentions a common allergen)
5
Cane sugar
6
Water

ChiliCommon allergen. Always check the bottle.

Exact label text

GOCHUJANG [WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, COOKING RICE WINE, SOYBEAN FLOUR, MALT], SESAME OIL, RICE VINEGAR, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], CANE SUGAR, WATER.