Illustration, not the actual bottle

Yellow Hot Pepper Sauce

by The Peru Chef

At a glance

A hot sauce.

Tastes

Probably savory, built on oil.

Heat
Not stated on the label
Made with

Yellow hot pepper, Vegetable oil, Salt, Peanut… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

8, in label order
  1. 1
    Yellow hot pepper (chili)
  2. 2
    Vegetable oil
  3. 3
    Salt
  4. 4
    Peanut (mentions a common allergen)
  5. 5
    Monosodium glutamate (e-621)
  6. 6
    Spices
    • Pepper (chili)
    • Cumin
  7. 7
    Citric acid (e-330)
  8. 8
    Sodium benzoate (e-211) and tara gum (e-417)
ChiliCommon allergen. Always check the bottle.
Exact label text

YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseVegetable Oil is listed 2nd
  • Savory / umamiContains monosodium glutamate (e-621) (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Peru Chef
Owner, as reported
The Peru Chef
Type
Hot sauce
Label on record
2017-09-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
7755864000439Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 537636 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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