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Photo of Preserved Beancurd in Chilli Oil by LaoganmaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili oil

Preserved Beancurd in Chilli Oil

by Laoganma

At a glance

A chili oil.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Noodles & riceDumplingsPizza
Made with

_soybean_ [34%], Soybean oil [32%], Water, Cooking wine… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    _soybean_ [34%]
  2. 2
    Soybean oil [32%] (mentions a common allergen)
  3. 3
    Water
  4. 4
    Cooking wine
  5. 5
    Flavour enhancer e621
  6. 6
    Chilli [2.5%] (chili)
  7. 7
    Salt
  8. 8
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

_Soybean_ [34%], soybean oil [32%], water, cooking wine, flavour enhancer E621, chilli [2.5%], salt, spices.

More from Laoganma

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Laoganma
Owner, as reported
Dse Healthcare Solutions, LLC
Type
Chili oil
Label on record
2026-03-26
Sold in
Germany, France
Other names
豆腐乳 (zh)
Sizes & barcodes2 sizes
SizeBarcodeCheck
260 g6921804700184Valid
260 g6921804720328Valid
Sources2 records

Open Food Facts · record 6921804700184 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 6921804720328 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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