Spicy Korean Hot Sauce
K-Mama Sauce
A chili crisp, also listed as chili oil.
Built on oil. The label doesn’t say much more about taste.
Soybean oil, Chilli, Onion, Fermented soybeans… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Soybean oil 45%, chilli 25%, onion 15%, fermented soybeans [soybeans, water], flavour enhancer: [E621], salt, sugar, Sichuan pepper powder.
K-Mama Sauce
PhotoK-Mama Sauce
PhotoLaoganma
PhotoLaoganma
PhotoLaoganma
PhotoLaoganma
PhotoLaoganma
PhotoLaoganma
Laoganma
PhotoLaoganma
The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 210 g | 6921804720304 | Valid |
| 700 g | 6921804701563 | Valid |
2026-05-24 to 2026-05-24: Soybean oil [40%], chilli [35%], onions [8%], preserved black beans (soybean, water), salt, sichuan pepper corn, sugar, flavour enhancer: [e621].
Open Food Facts · record 6921804701563 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 6921804720304 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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