HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce, Hot

by Hickey Bottom

At a glance

A BBQ sauce, also listed as hot sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Label says “Hot”Cayenne
Try with
RibsPulled pork
Made with

Tomato concentrate, Brown sugar, Vinegar, High fructose corn syrup… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

28, in label order
  1. 1
    Tomato concentrate
    • Water
    • Tomato paste
    • Citric acid
  2. 2
    Brown sugar
  3. 3
    Vinegar
  4. 4
    High fructose corn syrup
  5. 5
    Corn syrup
  6. 6
    Water
  7. 7
    Salt
  8. 8
    Molasses
  9. 9
    Mustard seed (mentions a common allergen)
  10. 10
    Dehydrated onion powder
  11. 11
    Cider vinegar
  12. 12
    Chocolate blend
    • Cocoa processed with alkali
    • Soy lecithin (mentions a common allergen)
    • Carrageenan
    • Salt
    • Artificial flavors
    • Spice
    • Vitamins and minerals: calcium carbonate
    • Ascorbic acid
    • Zinc oxide
    • Pyridoxine hydrochloride
    • Copper gluconate
    • Manganese sulfate
    • Biotin
  13. 13
    Spices
  14. 14
    Dehydrated garlic powder
  15. 15
    Ground mustard (mentions a common allergen)
  16. 16
    Paprika (chili)
  17. 17
    Liquid smoke
  18. 18
    Cayenne pepper (chili)
  19. 19
    Black pepper
  20. 20
    Natural flavor
  21. 21
    Onion
  22. 22
    Worcestershire seasoning
    • Dextrose
    • Sugar
    • Caramel color
    • Salt
    • Dehydrated garlic
    • Spices
    • Hydrolyzed soy protein (mentions a common allergen)
    • Chili pepper (chili)
    • Xanthan gum
    • Citric acid
    • Maltodextrin
    • Dehydrated onion
    • Glutamic acid
    • Yeast extract
    • Torula yeast
    • Malic acid
    • Natural 2% soybean oil and silicon dioxide added for processing (mentions a common allergen)
  23. 23
    Caramel color
  24. 24
    Citric acid
  25. 25
    Dextrose
  26. 26
    Oleoresin capscum
  27. 27
    Sulfur dioxide
  28. 28
    Less than 0.1% sodium benzoate and potassium sorbate
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO CONCENTRATE (WATER, TOMATO PASTE, CITRIC ACID), BROWN SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SALT, MOLASSES, MUSTARD SEED, DEHYDRATED ONION POWDER, CIDER VINEGAR, CHOCOLATE BLEND (COCOA PROCESSED WITH ALKALI, SOY LECITHIN, CARRAGEENAN, SALT, ARTIFICIAL FLAVORS, SPICE, VITAMINS AND MINERALS: CALCIUM CARBONATE, ASCORBIC ACID, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, COPPER GLUCONATE, MANGANESE SULFATE, BIOTIN), SPICES, DEHYDRATED GARLIC POWDER, GROUND MUSTARD, PAPRIKA, LIQUID SMOKE, CAYENNE PEPPER, BLACK PEPPER, NATURAL FLAVOR, ONION, WORCESTERSHIRE SEASONING (DEXTROSE, SUGAR, CARAMEL COLOR, SALT, DEHYDRATED GARLIC, SPICES, HYDROLYZED SOY PROTEIN, CHILI PEPPER, XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEHYDRATED ONION, GLUTAMIC ACID, YEAST EXTRACT, TORULA YEAST, MALIC ACID, NATURAL 2% SOYBEAN OIL AND SILICON DIOXIDE ADDED FOR PROCESSING), CARAMEL COLOR, CITRIC ACID, DEXTROSE, OLEORESIN CAPSCUM, SULFUR DIOXIDE, LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE.

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Photo of BBQ Sauce by American StockyardPhoto

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More from Hickey Bottom

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Concentrate is listed 1st
  • SweetBrown Sugar is listed 2nd
  • SmokyContains liquid smoke

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hickey Bottom
Owner, as reported
Current's Tackle
Type
BBQ sauce · also Hot sauce
Peppers named
Cayenne
Label on record
2023-05-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
560 g
US		091037718020Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2626252 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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