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Photo of Maple BBQ Sauce by FodyPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Maple BBQ Sauce

by Fody

At a glance

A BBQ sauce.

Tastes
TangySweetSmokyTomato base

Probably tangy, sweet and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Tomato puree, Apple cider vinegar, Maple syrup, Coconut sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Apple cider vinegar
  3. 3
    Maple syrup
  4. 4
    Coconut sugar
  5. 5
    Sea salt
  6. 6
    Natural smoke flavor
  7. 7
    Mustard flour (mentions a common allergen)
  8. 8
    Black pepper
  9. 9
    Allspice
  10. 10
    Cinnamon
  11. 11
    Coriander
Common allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MAPLE SYRUP, COCONUT SUGAR, SEA SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, BLACK PEPPER, ALLSPICE, CINNAMON, CORIANDER.

Similar sauces

More from Fody

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SweetMaple Syrup is listed 3rd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Fody
Owner, as reported
Fody
Type
BBQ sauce
Label on record
2021-08-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
326 g
US		628055758693Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2667999 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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