Organic Sweet & Spicy BBQ Sauce
Annie's
A BBQ sauce.
Probably sweet and smoky, built on tomato.
Tomato paste, Water, Sugar, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PASTE, WATER, SUGAR, VINEGAR, CORN SYRUP, SALT, LIQUID SMOKE, MINCED ONION, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, SUGAR, MALIC ACID, MOLASSES, CITRIC ACID, DEHYDRATED ONION AND GARLIC, FOOD GUMS (ARABIC, XANTHAN, GUAR, CELLULOSE), DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, AND SMOKE FLAVOR), SPICES, CAYENNE PEPPER, AND SODIUM BENZOATE AS A PRESERVATIVE.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Bold”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510.3 g US | 076014103082 | Valid |
| 4082 g US | 076014103037 | Valid |
USDA FoodData Central – Branded Foods · record 2169750 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2169751 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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