Illustration
BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
At a glance
A BBQ sauce.
- Tastes
Probably smoky.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Tomato passata, Spirit vinegar, Dark muscovado sugar, Tomato puree… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Brisket & beefSmoky without sweetness near the top: suits beef.
- BurgersSmoke on the label: a BBQ burger sauce.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order- 1Tomato passata
- 2Spirit vinegar
- 3Dark muscovado sugar
- 4Tomato puree
- 5Water
- 6Sugar
- 7Salt
- 8Cornflour
- 9Smoked paprika (chili)
- 10Cayenne pepper (chili)
- 11Black pepper
Chili
Exact label text
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.
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Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- SmokyContains smoked paprika
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Bays Kitchen
- Type
- BBQ sauce
- Peppers named
- Cayenne
- Label on record
- 2026-03-27
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 275 g | 5060524150501 | Valid |
Sources1 record
Open Food Facts · record 5060524150501 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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