Illustration
Near Death Hot Sauce
Grinders
At a glance
A hot sauce.
- Tastes
Probably tangy and garlicky.
- Heat
- Try with
- Made with
Beetroot, Red wine vinegar, Bird's eye chilli, Garlic… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- WingsCayenne and vinegar are the base of classic Buffalo wings.
- Fried chickenThin, vinegary cayenne sauce: the classic shake for fried chicken.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
9, in label order- 1Beetroot
- 2Red wine vinegar
- 3Bird's eye chilli (chili)
- 4Garlic
- 5Sugar
- 6Salt
- 7Ground cayenne (chili)
- 8Pepper (chili)
- 9Coriander seed
Chili
Exact label text
Beetroot, red wine vinegar, bird's eye chilli, garlic, sugar, salt, ground cayenne, pepper, coriander seed
Similar sauces
Illustration
Flame Organic Hot Sauce
Andre Gourmet
PhotoGarlic Hot Sauce
Steve's & Ed's
Illustration
Hot Sauce, Garlic
Crystal
Illustration
Zesty Micro-Batch Hot Sauce
Uncle Dougie's
Illustration
Hot Sauce
Clancy's Fancy
Illustration
Undressing Hot Sauce
Captain Mowatt's
Illustration
Original Smoked Cayenne Hot Sauce
Volcanic Peppers
Illustration
Hot Sauce Rubin's XXX, Red Habanero and Cayenne
Horsetooth
Illustration
Sriracha Medium Hot Sauce
Maud Borup
PhotoMedium Peri-Peri Sauce
Nando's
Illustration
Buffalo Style Wing Sauce
Mikee
Where this comes from
The Open Food Facts product record.
How we read the flavor2 tags
- TangyRed Wine Vinegar is listed 2nd
- GarlickyGarlic is listed 4th
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Trodden Black
- Type
- Hot sauce
- Peppers named
- Bird's eye chili, Cayenne
- Label on record
- 2026-03-27
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 0793618024185 | Valid |
Sources1 record
Open Food Facts · record 0793618024185 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.