Near Death Hot Sauce
Grinders
A buffalo / wing sauce.
Probably tangy and garlicky.
Water, Vinegar, Cayenne pepper, Garlic powder… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, VINEGAR, CAYENNE PEPPER, GARLIC POWDER, MODIFIED FOOD STARCH, MIXED ONION, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE AS PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE AND VITAMIN A PALMITATE ADDED), SALT, GUAR GUM, XANTHAN GUM.
Grinders
Maud Borup
Andre Gourmet
PhotoSteve's & Ed's
Crystal
Uncle Dougie's
Clancy's Fancy
Captain Mowatt's
Volcanic Peppers
Horsetooth
PhotoTrodden Black
Panola
Mikee
Mikee
PhotoMikee
Mikee
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 487 g US | 093133835717 | Valid |
USDA FoodData Central – Branded Foods · record 2014640 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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