Photo of Medium Hot Sauce by The Kitchen GourmetPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably garlicky.

Heat
Label says “Medium”Habanero
Try with
Made with

Medium hot sauce ingredients: water, Red chilli (21%) salt, Maltodextrin, Garlic powder… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Medium hot sauce ingredients: water
  2. 2
    Red chilli (21%) salt (chili)
  3. 3
    Maltodextrin
  4. 4
    Garlic powder
  5. 5
    Acidity regulators
    • E260
    • E330
  6. 6
    Thickener (e415) chilli powder (chili)
  7. 7
    Preservative (e211). extreme hot sauce ingredients: water
  8. 8
    Red chilli (chili)
  9. 9
    Salt
  10. 10
    Garlic
  11. 11
    Carrot
  12. 12
    Habanero powder (3%) onion (chili)
  13. 13
    Acidity regulators
    • E260
    • E330). thickener (e415
  14. 14
    Flavourings: concentrated chill extract
  15. 15
    Preservative (e211). scorching hot sauce ingredients. water
  16. 16
    Red chilli (chili)
  17. 17
    Salt
  18. 18
    Sugar
  19. 19
    Rice vinegar
    • Water
    • Rice
    • Wheat (mentions a common allergen)
    • Preservative (e211)
  20. 20
    Spices
    • Chilli powder (chili)
    • Rosemary
    • Acidity regulator (e260) lemon juice (water, sugar, concentrated lemon juice, acidity regulator (e331), antioxidant (e300))
    • Thickener (e415)
    • Flavourings: concentrated chilli extract (chili)
    • Preservative (202)
    • Colour (e160c
ChiliCommon allergen. Always check the bottle.
Exact label text

Medium Hot Sauce Ingredients: Water, Red Chilli (21%) Salt, Maltodextrin, Garlic Powder (2%), Acidity Regulators (E260, E330), Thickener (E415) Chilli Powder, Preservative (E211). Extreme Hot Sauce Ingredients: Water, Red Chilli (16%), Salt, Garlic, Carrot, Habanero Powder (3%) Onion, Acidity Regulators (E260, E330). Thickener (E415), Flavourings: Concentrated Chill Extract, Preservative (E211). Scorching Hot Sauce Ingredients. Water, Red Chilli (24%), Salt, Sugar, Rice Vinegar (Water, Rice, Wheat, Preservative (E211)), Spices (Chilli Powder, Rosemary, Acidity Regulator (E260) Lemon Juice (Water, Sugar, Concentrated Lemon Juice, Acidity Regulator (E331), Antioxidant (E300)), Thickener (E415), Flavourings: Concentrated Chilli Extract, Preservative (202), Colour (E160c).

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More from The Kitchen Gourmet

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • GarlickyGarlic Powder is listed 4th

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Kitchen Gourmet
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-25
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
45 g0732346414257Valid
Sources1 record

Open Food Facts · record 0732346414257 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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