Hot Sauce
Pain in the Ass
A hot sauce.
Probably garlicky.
Medium hot sauce ingredients: water, Red chilli (21%) salt, Maltodextrin, Garlic powder… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Medium Hot Sauce Ingredients: Water, Red Chilli (21%) Salt, Maltodextrin, Garlic Powder (2%), Acidity Regulators (E260, E330), Thickener (E415) Chilli Powder, Preservative (E211). Extreme Hot Sauce Ingredients: Water, Red Chilli (16%), Salt, Garlic, Carrot, Habanero Powder (3%) Onion, Acidity Regulators (E260, E330). Thickener (E415), Flavourings: Concentrated Chill Extract, Preservative (E211). Scorching Hot Sauce Ingredients. Water, Red Chilli (24%), Salt, Sugar, Rice Vinegar (Water, Rice, Wheat, Preservative (E211)), Spices (Chilli Powder, Rosemary, Acidity Regulator (E260) Lemon Juice (Water, Sugar, Concentrated Lemon Juice, Acidity Regulator (E331), Antioxidant (E300)), Thickener (E415), Flavourings: Concentrated Chilli Extract, Preservative (202), Colour (E160c).
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The Open Food Facts product record.
Words on the label: “Medium”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 45 g | 0732346414257 | Valid |
Open Food Facts · record 0732346414257 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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