Photo of Inferno Hot Sauce set by The Kitchen GourmetPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Made with

Waler, Pumpkin, Red chil (10), Sugar… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

24, in label order
  1. 1
    Waler
  2. 2
    Pumpkin
  3. 3
    Red chil (10)
  4. 4
    Sugar
  5. 5
    Sat
  6. 6
    Acdty regulator (e260)
  7. 7
    Lenon juice water
  8. 8
    Sugar
  9. 9
    Conrcertrated lemon julce
  10. 10
    Acidity regulator (31) antioxidart e300
  11. 11
    Tholener e415) presenvative (202)
  12. 12
    Flavourngs concentrated chill entead. medium hot sauce ingedients. water
  13. 13
    Red cnili (21 sat, maltodextin, gae powder (2), addity reglators e260, e330) thickerer (e415) chil powder
  14. 14
    Presenvative e211) extreme hot sauce ingredients water
  15. 15
    Ped chil(16%) salt
  16. 16
    Garfe
  17. 17
    Cand
  18. 18
    Habanero powder (3) onion (chili)
  19. 19
    Acidity regulators (ezb0, e3s0) thickener (e415, favourings concentrated chil extract presenvatve e211). scorching hot sauce ingredients water
  20. 20
    Red chil () sat sugar
  21. 21
    Rice vinega water
  22. 22
    Rice
  23. 23
    Wheat (mentions a common allergen)
  24. 24
    Presevdve e211 spices
    • Chil powder
    • Rosemary
    • Acidiay regulator (e260) lemon juice (water, sugar concentrated lemon juice acidiy regilater e331)
    • Antioxidant (e30on, thickener (e415). plavourres concertrated chill extrad, preservative (212) colour e160c
ChiliCommon allergen. Always check the bottle.
Exact label text

Waler, Pumpkin, Red Chil (10), Sugar, Sat, Acdty Regulator (E260), Lenon Juice Water, Sugar, Conrcertrated Lemon Julce, Acidity Regulator (31) Antioxidart E300, Tholener E415) Presenvative (202), Flavourngs Concentrated Chill Entead. Medium Hot Sauce Ingedients. Water, Red Cnili (21 Sat, Maltodextin, Gae Powder (2), Addity Reglators E260, E330) Thickerer (E415) Chil Powder, Presenvative E211) Extreme Hot Sauce Ingredients Water, Ped Chil(16%) Salt, Garfe, Cand, Habanero Powder (3) Onion, Acidity Regulators (EZB0, E3S0) Thickener (E415, Favourings Concentrated Chil Extract Presenvatve E211). Scorching Hot Sauce Ingredients Water, Red Chil () Sat Sugar, Rice Vinega Water, Rice, Wheat, Presevdve E211 Spices (Chil Powder, Rosemary, Acidiay Regulator (E260) Lemon Juice (Water, Sugar Concentrated Lemon Juice Acidiy Regilater E331), Antioxidant (E30ON, Thickener (E415). Plavourres Concertrated Chill Extrad, Preservative (212) Colour E160c)

More from The Kitchen Gourmet

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Kitchen Gourmet
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-25
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
45 g73234142Valid
Sources1 record

Open Food Facts · record 73234142 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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