PhotoMedium Hot Sauce
The Kitchen Gourmet
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Waler, Pumpkin, Red chil (10), Sugar… all ingredients
From the product record on Open Food Facts. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Waler, Pumpkin, Red Chil (10), Sugar, Sat, Acdty Regulator (E260), Lenon Juice Water, Sugar, Conrcertrated Lemon Julce, Acidity Regulator (31) Antioxidart E300, Tholener E415) Presenvative (202), Flavourngs Concentrated Chill Entead. Medium Hot Sauce Ingedients. Water, Red Cnili (21 Sat, Maltodextin, Gae Powder (2), Addity Reglators E260, E330) Thickerer (E415) Chil Powder, Presenvative E211) Extreme Hot Sauce Ingredients Water, Ped Chil(16%) Salt, Garfe, Cand, Habanero Powder (3) Onion, Acidity Regulators (EZB0, E3S0) Thickener (E415, Favourings Concentrated Chil Extract Presenvatve E211). Scorching Hot Sauce Ingredients Water, Red Chil () Sat Sugar, Rice Vinega Water, Rice, Wheat, Presevdve E211 Spices (Chil Powder, Rosemary, Acidiay Regulator (E260) Lemon Juice (Water, Sugar Concentrated Lemon Juice Acidiy Regilater E331), Antioxidant (E30ON, Thickener (E415). Plavourres Concertrated Chill Extrad, Preservative (212) Colour E160c)
PhotoThe Kitchen Gourmet
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 45 g | 73234142 | Valid |
Open Food Facts · record 73234142 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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