Wing Sauce, the Original
Louisiana
A buffalo / wing sauce.
Probably chili-forward and tangy.
Peppers, Vinegar, Salt, Xanthan gum… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR), WATER, NATURAL BUTTER FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE).
Louisiana
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 496 g US | 075500000119 | Valid |
USDA FoodData Central – Branded Foods · record 2023220 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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