Illustration, not the actual bottle

Wing Sauce, the Original

by Louisiana

At a glance

A buffalo / wing sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the label
Try with
Made with

Red peppers, Vinegar, Salt, Soybean oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Red peppers (chili)
  2. 2
    Vinegar
  3. 3
    Salt
  4. 4
    Soybean oil (mentions a common allergen)
  5. 5
    Sugar
  6. 6
    Xanthan gum
  7. 7
    Polysorbate 80
  8. 8
    Citric acid
  9. 9
    Datem
  10. 10
    Natural garlic flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

RED PEPPERS, VINEGAR, SALT, SOYBEAN OIL, SUGAR, XANTHAN GUM, POLYSORBATE 80, CITRIC ACID, DATEM, AND NATURAL GARLIC FLAVOR.

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Photo of Wing Sauce by Food LionPhoto

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More from Louisiana

Brand page
Photo of Hot Sauce by LouisianaPhoto

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardRed Peppers is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Louisiana
Owner, as reported
Bruce Foods, Inc., Louisiana Fish Fry Ltd., Southeastern Mills Inc.
Type
Buffalo / wing sauce
Label on record
2018-06-29
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US
017600021502Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2043926 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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