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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Wing Sauce, Jalapeno Lime

by Louisiana

At a glance

A buffalo / wing sauce.

Tastes
Chili-forwardCitrusy

Probably chili-forward and citrusy.

Heat
Not stated on the labelJalapeño
Try with
WingsTacosGrilled chicken
Made with

Aged jalapeno peppers, Lime juice, Vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Aged jalapeno peppers (chili)
  2. 2
    Lime juice
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Xanthan gum
  6. 6
    Natural flavor
  7. 7
    Citric acid
Chili
Exact label text

AGED JALAPENO PEPPERS, LIME JUICE, VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID.

Similar sauces

More from Louisiana

Brand page
Photo of Hot Sauce by LouisianaPhoto

Hot Sauce

Louisiana

Hot sauce
Chili-forward+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Jalapeno Peppers is listed 1st
  • CitrusyLime Juice is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Louisiana
Owner, as reported
Bruce Foods, Inc., Louisiana Fish Fry Ltd., Southeastern Mills Inc.
Type
Buffalo / wing sauce
Peppers named
Jalapeño
Label on record
2018-02-03
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US		190298000117Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1941328 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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