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Photo of Tequila Red Jalapeno Hot Sauce by La Cocina SonomaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Tequila Red Jalapeno Hot Sauce

by La Cocina Sonoma

At a glance

A hot sauce.

Tastes
Chili-forwardCitrusyBourbon / spirits

Probably chili-forward, citrusy and boozy.

Heat
Not stated on the labelJalapeño
Try with
TacosGrilled chickenSeafood
Made with

Red jalapeno peppers, Water, Tomatoes, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Red jalapeno peppers (chili)
  2. 2
    Water
  3. 3
    Tomatoes
  4. 4
    Vinegar
  5. 5
    Lime juice
  6. 6
    Salt
  7. 7
    Tequila
  8. 8
    Sugar
  9. 9
    Garlic
  10. 10
    Spices
  11. 11
    Dried onion
  12. 12
    Paprika (chili)
  13. 13
    Xanthan gum
  14. 14
    Citric acid
  15. 15
    Acetic acid
Chili
Exact label text

CONTAINS: RED JALAPENO PEPPERS, WATER, TOMATOES, VINEGAR, LIME JUICE, SALT, TEQUILA, SUGAR, GARLIC, SPICES, DRIED ONION, PAPRIKA, XANTHAN GUM, CITRIC ACID, ACETIC ACID.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardRed Jalapeno Peppers is listed 1st
  • CitrusyLime Juice is listed 5th
  • Bourbon / spiritsContains tequila

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Cocina Sonoma
Owner, as reported
The Newport Kitchen LLC
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-05-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
155 g
US		857572003393Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2609146 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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