Photo of Jalapeño Lime by Hostile Hot SaucePhoto · credit below

Photo: poiar / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably chili-forward and citrusy.

Heat
Not stated on the labelJalapeño
Try with
Made with

Jalapeño, Eddike, Vand, Lime… all ingredients

From the product record on Open Food Facts, ingredients in Danish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order, as printed in Danish
  1. 1
    Jalapeño (chili)
  2. 2
    Eddike
  3. 3
    Vand
  4. 4
    Lime
  5. 5
    Salt
  6. 6
    Løg
  7. 7
    Hvidløg
  8. 8
    Salt
  9. 9
    Rapsoile
  10. 10
    Paprika (chili)
  11. 11
    Spidskommen
  12. 12
    Chiliflager
  13. 13
    Hvidløgsalt
  14. 14
    Cayennepeber
  15. 15
    Xanthangummi (fortykningsmiddel)
Chili
Exact label text

Jalapeño (60%), eddike, vand, lime (15%), salt, løg, hvidløg, salt, rapsoile, paprika, spidskommen, chiliflager, hvidløgsalt, cayennepeber, xanthangummi (Fortykningsmiddel)

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardJalapeño is listed 1st
  • CitrusyLime is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hostile Hot Sauce
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-12-27
Sold in
Denmark
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml5700002248039Valid
Sources1 record

Open Food Facts · record 5700002248039 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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