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Photo of Ginger Habanero hot sauce by Hostile Hot SaucePhoto · credit below

Photo: sjaustirni / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Ginger Habanero hot sauce

by Hostile Hot Sauce

At a glance

A hot sauce.

Tastes
Chili-forwardTangy

Probably chili-forward and tangy.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Chili peppers, Vinegar, Water, Ginger… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Chili peppers (chili)
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Ginger
  5. 5
    Bell pepper
  6. 6
    Lemon
  7. 7
    Lime
  8. 8
    Onion
  9. 9
    Garlic
  10. 10
    Apple
  11. 11
    Salt
  12. 12
    Honey
  13. 13
    Rapeseed oil
  14. 14
    Paprika (chili)
  15. 15
    Cumin
  16. 16
    Garlic salt
  17. 17
    Cayenne pepper (chili)
  18. 18
    Chilli flakes (chili)
  19. 19
    Xanthan gum (thickener)
Chili
Exact label text

chili peppers (45%), vinegar, water, ginger (25%), bell pepper, lemon, lime, onion, garlic, apple, salt, honey, rapeseed oil, paprika, cumin, garlic salt, cayenne pepper, chilli flakes, and xanthan gum (thickener)

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardChili Peppers is listed 1st
  • TangyVinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hostile Hot Sauce
Type
Hot sauce
Peppers named
Cayenne
Label on record
2024-07-29
Sold in
Denmark
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml5700002248046Valid
Sources1 record

Open Food Facts · record 5700002248046 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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