Photo of Roasted Garlic by Hostile Hot SaucePhoto · credit below

Photo: poiar / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

The label is in Danish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Hvidløg, Chilipeber, Eddike, Vand… all ingredients

From the product record on Open Food Facts, ingredients in Danish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in Danish
  1. 1
    Hvidløg
  2. 2
    Chilipeber
  3. 3
    Eddike
  4. 4
    Vand
  5. 5
    Salt
  6. 6
    Rapsolie
  7. 7
    Porre
  8. 8
    Løg
  9. 9
    Rosmarin
  10. 10
    Timian
  11. 11
    Basilikum
  12. 12
    Purløg
  13. 13
    Meriankrydderi
  14. 14
    Xanthan gum (fortykningsmiddel)
Exact label text

Hvidløg (35%), chilipeber (30%), eddike, vand, salt, rapsolie, porre, løg, rosmarin, timian, basilikum, purløg, meriankrydderi, xanthan gum (fortykningsmiddel)

More from Hostile Hot Sauce

Brand page
Photo of West Coast Heat by Hostile Hot SaucePhoto

West Coast Heat

Hostile Hot Sauce

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hostile Hot Sauce
Type
Hot sauce
Label on record
2023-12-09
Sold in
Denmark
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml5700002248053Valid
Sources1 record

Open Food Facts · record 5700002248053 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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