Hot Sauce
Clancy's Fancy
A hot sauce.
Built on oil. The label doesn’t say much more about taste.
Canola or soybean oil, Cayenne pepper sauce, Water, Sugared egg yolks… all ingredients
From the ingredient label on file with USDA. How we read it
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CANOLA OR SOYBEAN OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), WATER, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), GARLIC, CANE SUGAR, CAYENNE PEPPER, NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 360 ml US | 725439801171 | Valid |
USDA FoodData Central – Branded Foods · record 2405562 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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