Illustration, not the actual bottle

Garlic Cayenne Mexican Style Cream Sauce

by Taste of Inspirations

At a glance

A hot sauce.

Tastes

Built on oil. The label doesn’t say much more about taste.

Heat
Not stated on the labelCayenne
Made with

Canola or soybean oil, Cayenne pepper sauce, Water, Sugared egg yolks… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

12, in label order
  1. 1
    Canola or soybean oil (mentions a common allergen)
  2. 2
    Cayenne pepper sauce (chili)
    • Aged cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Garlic
  3. 3
    Water
  4. 4
    Sugared egg yolks (mentions a common allergen)
    • Egg yolks (mentions a common allergen)
    • Sugar
  5. 5
    Garlic
  6. 6
    Cane sugar
  7. 7
    Cayenne pepper (chili)
  8. 8
    Natural flavor
  9. 9
    Mustard flour (mentions a common allergen)
  10. 10
    Xanthan gum
  11. 11
    Lemon juice concentrate
  12. 12
    Natural vitamin e added to protect flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

CANOLA OR SOYBEAN OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), WATER, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), GARLIC, CANE SUGAR, CAYENNE PEPPER, NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

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More from Taste of Inspirations

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Oil baseCanola Or Soybean Oil is listed 1st

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Taste of Inspirations
Owner, as reported
Delhaize America, Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2019-08-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
360 ml
US
725439801171Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2405562 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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