Hot Sauce
Clancy's Fancy
A hot sauce.
Built on oil. The label doesn’t say much more about taste.
Water, Canola oil, Hot sauce, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, CANOLA OIL, HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, EGG YOLK, CANE SUGAR, SEA SALT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM, LACTIC ACID, PAPRIKA EXTRACT, PARSLEY.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 240 g US | 085239271346 | Valid |
USDA FoodData Central – Branded Foods · record 2625585 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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