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Illustration, not the actual bottle
BBQBBQ sauce

Spicy Ghost Pepper Barbecue Sauce

by Sweetfire

At a glance

A BBQ sauce.

Tastes
Tomato base

Built on tomato. The label doesn’t say much more about taste.

Heat
Label says “Spicy”CayenneGhost pepper (Bhut jolokia)Jalapeño
Try with
Brisket & beef
Made with

Water, Tomato paste, Hot sauce, Honey… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Hot sauce
    • Aged cayenne peppers (chili)
    • Distilled vinegar
    • Water
    • Salt
    • Garlic powder
  4. 4
    Honey
  5. 5
    Brown sugar
  6. 6
    Olive oil
  7. 7
    Less than 2%: roasted jalapeno (chili)
  8. 8
    Garlic
  9. 9
    Ghost pepper powder & spices (chili)
Chili
Exact label text

WATER, TOMATO PASTE, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), HONEY, BROWN SUGAR, OLIVE OIL, CONTAINS LESS THAN 2%: ROASTED JALAPENO, GARLIC, GHOST PEPPER POWDER & SPICES.

Similar sauces

More from Sweetfire

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Tomato baseTomato Paste is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sweetfire
Owner, as reported
R&J Specialty Foods
Type
BBQ sauce
Peppers named
Cayenne, Ghost pepper (Bhut jolokia), Jalapeño
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		890632001014Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2032829 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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