PhotoSriracha and Roasted Garlic BBQ Sauce
Trader Joe's
A BBQ sauce, also listed as hot sauce.
Probably smoky, built on tomato.
Ketchup, Water, Pepper sauce, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BROWN SUGAR, JALAPENO PEPPER (PEPPER, WATER, VINEGAR, SALT), SPICES, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), GRANULATED GARLIC, GRANULATED ONION, SALT, SMOKE FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (AS PRESERVATIVE).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 819372519115 | Valid |
USDA FoodData Central – Branded Foods · record 1895554 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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