Illustration, not the actual bottle

Barbecue Sauce

by Sweetfire

At a glance

A BBQ sauce.

Tastes

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the labelCayenneJalapeño
Try with
Made with

Water, Tomato paste, Hot sauce, Honey… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Hot sauce
    • Aged cayenne peppers (chili)
    • Vinegar
    • Water
    • Salt
    • Garlic powder
  4. 4
    Honey
  5. 5
    Brown sugar
  6. 6
    Olive oil
  7. 7
    Roasted jalapeno peppers (chili)
  8. 8
    Garlic
  9. 9
    Salt
  10. 10
    Spices
Chili
Exact label text

WATER, TOMATO PASTE, HOT SAUCE ( AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), HONEY, BROWN SUGAR, OLIVE OIL, ROASTED JALAPENO PEPPERS, GARLIC, SALT, SPICES.

Similar sauces

More from Sweetfire

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Tomato baseTomato Paste is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sweetfire
Owner, as reported
R&J Specialty Foods
Type
BBQ sauce
Peppers named
Cayenne, Jalapeño
Label on record
2018-11-07
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US
890632001007Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2085140 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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