Memphis Inspired BBQ Sauce
Private Selection
A Memphis style BBQ sauce.
Probably sweet and smoky, built on tomato.
Cane sugar, Tomato puree, Apple cider vinegar, Molasses… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MOLASSES, YELLOW SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), MUSTARD (WATER, VINEGAR, MUSTARD SEED), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND, SPICES), APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SEA SALT, NATURAL SMOKE FLAVOR, PAPRIKA, SPICES, GARLIC, ONION.
Private Selection
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 041318120622 | Valid |
USDA FoodData Central – Branded Foods · record 2143207 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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