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Photo of Buffalo Sauce by Primal KitchenPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Buffalo Sauce

by Primal Kitchen

At a glance

A buffalo / wing sauce.

Tastes
Garlicky

Probably garlicky.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Cayenne pepper sauce, Cashew butter, Avocado oil, Organic garlic powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Cayenne pepper sauce (chili)
    • Aged red cayenne peppers (chili)
    • Distilled vinegar
    • Salt
    • Garlic
  2. 2
    Cashew butter (mentions a common allergen)
  3. 3
    Avocado oil
  4. 4
    Organic garlic powder
  5. 5
    Organic paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CASHEW BUTTER, AVOCADO OIL, ORGANIC GARLIC POWDER, ORGANIC PAPRIKA

Similar sauces

More from Primal Kitchen

Brand page
Photo of Hot Buffalo Sauce by Primal KitchenPhoto

Hot Buffalo Sauce

Primal Kitchen

Buffalo / wing sauceLabel: Hot
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyOrganic Garlic Powder is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Primal Kitchen
Owner, as reported
Primal Nutrition
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-09-03
Sold in
Ireland, USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
936 g
US		855232007927Valid
n/a0791930003314Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2369511 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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