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Photo of Thai Style Chili Sauce by KikkomanPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili sauce (other)

Thai Style Chili Sauce

by Kikkoman

At a glance

A chili sauce (other).

Tastes
SweetGarlicky

Probably sweet and garlicky.

Heat
Not stated on the labelCayenne
Try with
Noodles & rice
Made with

Sugar, Water, Chili puree, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Sugar
  2. 2
    Water
  3. 3
    Chili puree (chili)
    • Water
    • Red pepper (chili)
    • Citric acid
  4. 4
    Garlic
  5. 5
    Vinegar
  6. 6
    Modified corn starch
  7. 7
    Salt
  8. 8
    Cayenne pepper (chili)
  9. 9
    Extractives of paprika (chili)
  10. 10
    Citric acid
  11. 11
    Xanthan gum
Chili
Exact label text

INGREDIENTS: SUGAR, WATER, CHILI PUREE (WATER, RED PEPPER, CITRIC ACID), GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM.

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More from Kikkoman

Brand page
Illustration

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Kikkoman

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 1st
  • GarlickyGarlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kikkoman
Owner, as reported
Kikkoman Sales USA, Inc.
Type
Chili sauce (other)
Peppers named
Cayenne
Label on record
2020-06-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
265 g
US		041390015441Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2037612 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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