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Illustration, not the actual bottle
BBQBBQ sauce

Barbeque Sauce, Sweet & Tangy

by Moe Pritchett's

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the labelCayenne
Try with
RibsBurgers
Made with

Water, High fructose corn syrup, Tomato paste, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Water
  2. 2
    High fructose corn syrup
  3. 3
    Tomato paste
  4. 4
    Brown sugar
  5. 5
    Distilled vinegar
  6. 6
    Cayenne pepper sauce (chili)
    • Cayenne peppers (chili)
    • Vinegar
    • Salt
    • Garlic
  7. 7
    Corn syrup
  8. 8
    Modified corn starch
  9. 9
    Cider vinegar
  10. 10
    Salt
  11. 11
    Steak sauce
    • Water
    • Tomato paste
    • Distilled vinegar
    • Corn syrup
    • Raisins
    • Salt
    • Herbs and spices
    • Orange base
    • Orange peel
    • Caramel
    • Dried garlic and onion
  12. 12
    Lemon juice concentrate
  13. 13
    Seasoning
    • Salt
    • Hydrolyzed soy protein (mentions a common allergen)
    • Onion and garlic powder
    • Tapioca starch
    • Spices
    • Natural flavoring
  14. 14
    Mustard flour (mentions a common allergen)
  15. 15
    Natural smoke flavor
  16. 16
    Dried beets
  17. 17
    Caramel color
  18. 18
    Hydrolyzed soy protein (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), CORN SYRUP, MODIFIED CORN STARCH, CIDER VINEGAR, SALT, STEAK SAUCE (WATER, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, RAISINS, SALT, HERBS AND SPICES, ORANGE BASE, ORANGE PEEL, CARAMEL, DRIED GARLIC AND ONION), LEMON JUICE CONCENTRATE, SEASONING (SALT, HYDROLYZED SOY PROTEIN, ONION AND GARLIC POWDER, TAPIOCA STARCH, SPICES, NATURAL FLAVORING), MUSTARD FLOUR, NATURAL SMOKE FLAVOR, DRIED BEETS, CARAMEL COLOR, HYDROLYZED SOY PROTEIN.

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Photo of BBQ Sauce by American StockyardPhoto

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SweetSmoky+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Sweet”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Moe Pritchett's
Owner, as reported
Moe Pritchett's Barbeque Sauce, LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-03-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		851506001004Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2017607 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.