HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Stay Hot! BBQ Sauce

by Meat Mitch

At a glance

A BBQ sauce.

Tastes
Chili-forwardTangy

Probably chili-forward and tangy.

Heat
Label says “Hot”Cayenne
Try with
Brisket & beef
Made with

Aged cayenne red peppers, Distilled vinegar, Water, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Aged cayenne red peppers (chili)
  2. 2
    Distilled vinegar
  3. 3
    Water
  4. 4
    Brown sugar
  5. 5
    Sugar
  6. 6
    Tomato paste
  7. 7
    Apple cider vinegar
  8. 8
    Salt
  9. 9
    Spices (including paprika and chill peppers) (chili)
  10. 10
    Dehydrated onion and garlic
  11. 11
    Natural flavors
  12. 12
    Tamarind extract
  13. 13
    Vanilla extract
  14. 14
    Xanthan gum
  15. 15
    Molasses
Chili
Exact label text

AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, SALT, SPICES (INCLUDING PAPRIKA AND CHILL PEPPERS), DEHYDRATED ONION AND GARLIC, NATURAL FLAVORS, TAMARIND EXTRACT, VANILLA EXTRACT, XANTHAN GUM, MOLASSES.

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Photo of BBQ Sauce by Meat MitchPhoto

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardAged Cayenne Red Peppers is listed 1st
  • TangyDistilled Vinegar is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Meat Mitch
Owner, as reported
Meat Mitch. LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2023-02-03
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
539 g
US		857595002311Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2511147 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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