Photo of BBQ Sauce by Meat MitchPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A BBQ sauce.

Tastes

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the label
Try with
Made with

Cider vinegar, Water, Brown sugar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Cider vinegar
  2. 2
    Water
  3. 3
    Brown sugar
  4. 4
    Sugar
  5. 5
    Tomato paste
  6. 6
    Spice blend
    • Salt
    • Chili pepper (chili)
    • Dehydrated onion and garlic
    • Spices and spice extractives
  7. 7
    Worcestershire sauce
    • Molasses
    • Corn syrup
    • Tamarind
  8. 8
    Distilled vinegar
  9. 9
    Caramel color
  10. 10
    Natural flavor
Chili
Exact label text

CIDER VINEGAR, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SPICE BLEND (WITH SALT, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES AND SPICE EXTRACTIVES), WORCESTERSHIRE SAUCE (WITH MOLASSES, CORN SYRUP, AND TAMARIND), DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVOR.

Similar sauces

More from Meat Mitch

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyCider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetBrown Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Meat Mitch
Owner, as reported
Meat Mitch. LLC
Type
BBQ sauce
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
595 g
US
857595002076Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2069070 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.