Illustration
BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
Illustration, not the actual bottle
At a glance
A BBQ sauce.
- Tastes
Probably sweet and smoky.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Water, Corn syrup, Potassium sorbate (preservative), Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- RibsA sweet BBQ sauce: brush it on ribs as they finish.
- BurgersSmoke on the label: a BBQ burger sauce.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
17, in label order- 1Water
- 2Corn syrup
- 3Potassium sorbate (preservative)
- 4Vinegar
- 5Natural flavors
- 6Phosphoric acid
- 7Unsulphured molasses tomato paste
- 8Sugar
- 9Salt
- 10Garlic powder
- 11Onion powder
- 12Pepper (chili)
- 13Liquid smoke
- 14Dry mustard (mentions a common allergen)
- 15Paprika (chili)
- 16Cayenne pepper (chili)
- 17Other spices
ChiliCommon allergen. Always check the bottle.
Exact label text
WATER, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), VINEGAR, NATURAL FLAVORS, PHOSPHORIC ACID, UNSULPHURED MOLASSES TOMATO PASTE, SUGAR, SALT, GARLIC POWDER, ONION POWDER, PEPPER, LIQUID SMOKE, DRY MUSTARD, PAPRIKA, CAYENNE PEPPER, OTHER SPICES
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- SweetCorn Syrup is listed 2nd
- SmokyContains liquid smoke
Words on the label: “Smoky”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Let'z Eet!
- Owner, as reported
- Cowrind Studios, Inc.
- Type
- BBQ sauce
- Peppers named
- Cayenne
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 713757024839 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2048302 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.