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Illustration, not the actual bottle
BBQBBQ sauce

Louisiana Barbecue Sauce

by Jayd's

At a glance

A BBQ sauce.

Tastes
Tomato base

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the labelCayenne
Try with
Brisket & beef
Made with

Water, Tomato paste (vine ripened tomatoes), Cane syrup, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Tomato paste (vine ripened tomatoes)
  3. 3
    Cane syrup
  4. 4
    Brown sugar
  5. 5
    Mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Brown mustard seed (mentions a common allergen)
    • Salt
  6. 6
    Apple cider vinegar
  7. 7
    Lemon juice
  8. 8
    Worcestershire sauce
    • Water
    • Vinegar
    • Salt
    • Molasses
    • Dextrose
    • Citric acid
    • Caramel color
    • Spices
    • Garlic
    • Natural flavor
    • Chili (chili)
    • Malic acid
    • Onion
  9. 9
    Pepper sauce (chili)
    • Aged pepper mash (chili)
    • Vinegar
    • Salt
    • Garlic
    • Spices
  10. 10
    Tamarind
  11. 11
    Onion powder
  12. 12
    Garlic powder
  13. 13
    Chili powder (chili)
  14. 14
    Salt
  15. 15
    Black pepper
  16. 16
    Cayenne pepper (chili)
  17. 17
    Thyme
  18. 18
    Less than 0.1 of 1% sodium benzoate
  19. 19
    Potassium sorbate and xanthan gum to preserve freshness and flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE (VINE RIPENED TOMATOES), CANE SYRUP, BROWN SUGAR, MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT), APPLE CIDER VINEGAR, LEMON JUICE, WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, MOLASSES, DEXTROSE, CITRIC ACID, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, CHILI, MALIC ACID, ONION), PEPPER SAUCE (AGED PEPPER MASH, VINEGAR, SALT, GARLIC, SPICES), TAMARIND, ONION POWDER, GARLIC POWDER, CHILI POWDER, SALT, BLACK PEPPER, CAYENNE PEPPER, THYME, LESS THAN 0.1 OF 1% SODIUM BENZOATE, POTASSIUM SORBATE AND XANTHAN GUM TO PRESERVE FRESHNESS AND FLAVOR.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Tomato baseTomato Paste (Vine Ripened Tomatoes) is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jayd's
Owner, as reported
Cowrind Studios, Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
375 ml
US		713757827430Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1917102 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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