Medium Heat Korean Style Gochujang Barbecue Sauce
365 Everyday Value
A Korean BBQ sauce, also listed as buffalo / wing sauce, BBQ sauce.
Probably sweet, built on tomato.
Tomato puree, Teriyaki sauce, Sugar, Ginger root… all ingredients
From the ingredient label on file with USDA. How we read it
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TOMATO PUREE (WATER, TOMATO PASTE), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, LESS THAN .1% SODIUM BENZOATE) (SOY, WHEAT), SUGAR, GINGER ROOT, CANOLA OIL, CIDER VINEGAR, ONION, HONEY, SESAME OIL, FRESH GARLIC, RED MISO POWDER (SOYBEANS, SALT) (SOY), PEPPER, SALT, XANTHAN GUM.
365 Everyday Value
JTM Food Group
Mikee
Mikee
Sweet Baby Ray's
PhotoStick & Tine
PhotoSeoul
PhotoLucky Foods
PhotoLucky Foods
PhotoLucky Foods
Jes
Market District
Guy Fieri
Guy Fieri
Guy Fieri
Guy Fieri
Guy Fieri
Guy Fieri
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 876045004514 | Valid |
USDA FoodData Central – Branded Foods · record 2040610 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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